Salt & Seed Pop Up Restaurant

Kerikeri Kerikeri
Thu 19 Dec

Venue

43 Cobham Road, Kerikeri

Please note: Minimum two tickets per booking. The amount of tickets you purchase in one order will be your table size. If you would like to share a table with your friends, please make sure to order your tickets together in one booking.

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.
Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

TABLES:

ENTREE + MAIN Tables allocated per order, includes an Entree and Main (per person)
$77.00
ENTREE + MAIN + DESSERT Tables allocated per order, includes and Entree, Main, and Dessert add-on (per person)
$92.00

Venue

43 Cobham Road, Kerikeri

Payment Options

Credit Card
2.50%
Afterpay
6.00%
Bank Transfer
$2.00
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets are also available at:

Salt & Seed's Spanish-Themed Pop-Up at the Turner Centre on December 19th!

For the first time ever in Kerikeri, Salt & Seed Private Dining invites you to an unforgettable culinary experience. Indulge in an evening of shared Spanish-inspired plates that promise to delight your taste buds in the relaxed setting of the Turner Centre Theatre Bar.

The evening will kick off with table snacks followed by a selection of exquisite shared main dishes. End on a sweet note with our optional dessert addition.

Adding to the evening's ambiance, enjoy the South American vibes, original tunes, and improvisation with Patricio Nicolas from the Chilean coast.

Crafted by professional chefs Chris and Natacha, who have honed their skills in 2 & 3 Michelin-starred restaurants in the U.K., this pop-up promises a blend of modern culinary techniques and local Bay of Islands & Northland produce.

Gather your loved ones and secure your spot for a memorable evening of food, drink, music, and camaraderie this holiday season. Don't miss out—reserve your table now!

 

Menu Highlights:

Shared Entrée:

  • Harissa White Bean & Chorizo Dip with House Made Flatbread

  • Manuka Smoked Ham & Manchego Croquette with Apple

  • Marinated Olives

Shared Mains:

  • ‘Cerdo’ Braised Pork Scotch with Piperrada

  • Potatas Bravas with Smoked Aioli

  • Roasted Cauliflower with Romesco, Feta, and Toasted Pepitas

  • Iceberg Lettuce with Shallot Dressing and Chives

Dessert:

  • Dulce De Leche Tart with Pedro Ximenez Cream ($15 supplement, pre-order only)

Vegetarian options available on request.

Secure your spot for a memorable evening of food, music, and camaraderie. Don't miss out—reserve your table now!