Sofitel Wellington presents

Xmas Buffet Lunch

Wellington Wellington
at Jardin Grill
at Jardin Grill
Thu 25 Dec

Venue

11 Bolton Street, Wellington

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Prices

STANDARD:

ADULT
$200.00
CHILD 5-11 years old
$120.00

Timing

Running Time: 2.5 hours

Venue

11 Bolton Street, Wellington

Payment Options

Credit Card
2.50%
Bank Transfer
$2.00
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets are also available at:

Indulge in a lavish spread featuring the finest seasonal ingredients, traditional Christmas favourites, and French-inspired delicacies. From succulent roast meats, fresh seafood, artisanal cheeses, to decadent desserts every dish is crafted with elegance and care by our talented chefs.

Christmas Buffet 2025
Lunch 12pm to 2.30pm
Complimentary glass of Bubbles on arrival

$200 per person
$120 Kids (5 years to 11 years old)
4 years and under FREE


Bread Station

Baguette
Sourdough
Brioche Loaf
Butter Medallion
Beetroot Hummus, Pesto and Aged Balsamic, EVOO (VG)

Seafood Bar

Oysters, mignonette sauce, lemon, Tabasco
Poached Tiger Prawns with Gribiche sauce
Cloudy Bay Clams
NZ green lip baked mussels

Cold Station

Baked Mt Cook Salmon
Sashimi Platter
Ceviche and Avocado mousse in Martini glasses
Bloody Mary Shots
Marinated olives, lemon, rosemary

Charcuterie Station

(House made pickled vegetables, radishes, cornichon, Cheese stuffed pimentos, pickled onions)

Proscuitto
Soppressa Paesana
Salami
Pastrami
Chorizo
Chicken Pate
Terrine

Cheese Station

(Pear- saffron relish, fig chutney, fresh fruits and berries, Nuts and seeds, Quince Jelly, Assorted crackers)

French Brie
Kikorangi Blue
Smoked Pakari cheddar
Aged cheddar
Port Wine cheddar
Marinaded feta
Gouda

Salad Station

Jardin salad, Bocconchini, Aged Balsamic vinaigrette
Corn, peppers, basil, red onion and Goat cheese
Fusilli, tomato, spinach, raisins, almonds, pesto dressing
Potato salad


Hot Station

Warm roots vegetables, Maple syrup, toasted almonds (VG)
Catch of the day with orange caper gastrique
Apricot glazed champagne ham with Caramelised Apple
Roast Chicken Madaline with Sage-onion stuffing and cranberry Jus
Black Angus Sirloin with Jus
Potato & black garlic Gratin (V)

Sweet Station

Bûche de Noël
Fresh fruit berries greek yogurt (platter)
Berry tartlets
Christmas pie’s
Mono portion of trifle (pre made)
Smooth and creamy eggnog
Mango Opera cake