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Join the team at Roam for a night of food inspired by the Roaring 20s.
Your night will start with Oysters and bubbles in our front room before taking a seat on our large shared tables to enjoy a 4 course meal designed by Chef and owner Brad Simpson. Starting with an array of shared snacks (think Prawn Cocktail, Angels on horseback & devilled eggs) you will then work through entree a main course, side dishes and dessert.
The menu will feature dishes popular in the 20s matched with fantastic local wines.
Go back to the Art Deco Winter Festival main event page